Try this clever recipe for an elegant pumpkin pie brulee.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This dessert has all the flavors of pumpkin pie in a parfait.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.