Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.