Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Try this clever recipe for an elegant pumpkin pie brulee.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.