Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.