Try this clever recipe for an elegant pumpkin pie brulee.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.