Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.