Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.