Bobby makes rustic breakfast scones using pumpkin and cranberries.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Try this clever recipe for an elegant pumpkin pie brulee.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.