Bobby makes rustic breakfast scones using pumpkin and cranberries.
Try this clever recipe for an elegant pumpkin pie brulee.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.