If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.