This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
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If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
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Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
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