Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
This dessert has all the flavors of pumpkin pie in a parfait.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Try this clever recipe for an elegant pumpkin pie brulee.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.