With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Try this clever recipe for an elegant pumpkin pie brulee.