Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
A simple alternative to the traditional pumpkin pie - pumpkin flan.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Try this clever recipe for an elegant pumpkin pie brulee.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.