Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.