Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Try this clever recipe for an elegant pumpkin pie brulee.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.