Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
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Brownie or muffin? Who cares? It's chocolatey, yummy and just 180 calories.
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This Thanksgiving, pie is just the beginning. Try a tantalizing spin on fall's favorite gourd with these sweetly spiced treats.
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Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
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A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
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A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
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