With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
This dessert has all the flavors of pumpkin pie in a parfait.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.