Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.