With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This dessert has all the flavors of pumpkin pie in a parfait.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.