Bobby makes rustic breakfast scones using pumpkin and cranberries.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Try this clever recipe for an elegant pumpkin pie brulee.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.