Bobby makes rustic breakfast scones using pumpkin and cranberries.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
This dessert has all the flavors of pumpkin pie in a parfait.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.