Bobby makes rustic breakfast scones using pumpkin and cranberries.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.