With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.