Bobby makes rustic breakfast scones using pumpkin and cranberries.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Try this clever recipe for an elegant pumpkin pie brulee.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.