Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.