Bobby makes rustic breakfast scones using pumpkin and cranberries.
Try this clever recipe for an elegant pumpkin pie brulee.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.