Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.