Try this clever recipe for an elegant pumpkin pie brulee.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.