Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.