Bobby makes rustic breakfast scones using pumpkin and cranberries.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.