Bobby makes rustic breakfast scones using pumpkin and cranberries.
Try this clever recipe for an elegant pumpkin pie brulee.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.