Bobby makes rustic breakfast scones using pumpkin and cranberries.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Try this clever recipe for an elegant pumpkin pie brulee.