Make baby food, and then you can raid Junior's stash for your own cooking.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Ingrid's mousse is light, romantic, delicious and easy to make.
Precooked beets make a quick puree to enhance this truffle-scented risotto.
Whip up a wonderful side dish with broccoli puree and potatoes.