Chuck Hughes heads to Water St. in Newfoundland's St. Johns for good eats.
Kelsey makes a Potato Fennel Puree to serve with a pan-seared beef filet.
Ingrid's mousse is light, romantic, delicious and easy to make.
Make baby food, and then you can raid Junior's stash for your own cooking.
Whip up a wonderful side dish with broccoli puree and potatoes.
Precooked beets make a quick puree to enhance this truffle-scented risotto.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Bobby's secret ingredient lightens the calories in a chocolate lava cake.
Pureed roasted eggplant and tomatoes go into Giada's sauce for rigatoni.
Rachael stews her Mexican pork in a nut, raisin and ancho chile puree.