Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
A sweet surprise waits for you to cut into these perfectly grilled chops.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
This dessert is a shortbread base topped with raspberry jam and almonds.
Ina uses stale croissants as the base for this rich bread pudding.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.