Pan drippings and white wine flavor the vinaigrette for this chicken salad.
This dessert is a shortbread base topped with raspberry jam and almonds.
Ina uses stale croissants as the base for this rich bread pudding.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.