Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
This dessert is a shortbread base topped with raspberry jam and almonds.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
A sweet surprise waits for you to cut into these perfectly grilled chops.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.