Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
Ina uses stale croissants as the base for this rich bread pudding.
A sweet surprise waits for you to cut into these perfectly grilled chops.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
This dessert is a shortbread base topped with raspberry jam and almonds.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.