You'll love this classic Italian treat that's better than ever.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
This dessert is a shortbread base topped with raspberry jam and almonds.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
Ina uses stale croissants as the base for this rich bread pudding.
A sweet surprise waits for you to cut into these perfectly grilled chops.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.