Ina uses stale croissants as the base for this rich bread pudding.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
This dessert is a shortbread base topped with raspberry jam and almonds.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
A sweet surprise waits for you to cut into these perfectly grilled chops.