A sweet surprise waits for you to cut into these perfectly grilled chops.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Ina uses stale croissants as the base for this rich bread pudding.
This dessert is a shortbread base topped with raspberry jam and almonds.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.