Tyler pairs apple-brined pork chops with spiced apples and raisins.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
A sweet surprise waits for you to cut into these perfectly grilled chops.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
This dessert is a shortbread base topped with raspberry jam and almonds.