Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Ina uses stale croissants as the base for this rich bread pudding.
This dessert is a shortbread base topped with raspberry jam and almonds.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.