


Quinoa, a grain similar to couscous, is the main ingredient in this salad.

David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.

Giada tops fresh berries with luscious zabaglione, a light, foamy custard.


This dessert is a shortbread base topped with raspberry jam and almonds.

A sweet surprise waits for you to cut into these perfectly grilled chops.

Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
