Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Load up some spuds and throw them in the microwave for a hearty side dish.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Potluck 2.0: Chef Kevin Gillespie reinvents potato salad -- on the grill.
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.