These light, sweet and tangy cookies make great gifts for any occasion.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
A delicate orange and almond pound cake is topped with fresh strawberries.
After a cheesemaking lesson from Gabriele, try his Fresh Ricotta Crostini.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
These cheesy bites are a great base for a ragu or as stand-alone stars.
Bobby's Lemon Ricotta Fritters are only made better by his mixed-berry jam.
Giada mixes linguine with green beans and ricotta for a light summer meal.
Bobby's Ricotta Cheesecake tastes just as decadent as a traditional one.