A delicate orange and almond pound cake is topped with fresh strawberries.
These light, sweet and tangy cookies make great gifts for any occasion.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Bobby's Lemon Ricotta Fritters are only made better by his mixed-berry jam.
These cheesy bites are a great base for a ragu or as stand-alone stars.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Bobby creates a menu inspired by one of his favorite places - Tuscany.
Giada mixes linguine with green beans and ricotta for a light summer meal.
Bobby's Ricotta Cheesecake tastes just as decadent as a traditional one.