A delicate orange and almond pound cake is topped with fresh strawberries.
These light, sweet and tangy cookies make great gifts for any occasion.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Bobby's Lemon Ricotta Fritters are only made better by his mixed-berry jam.
Giada mixes linguine with green beans and ricotta for a light summer meal.
Bobby's Ricotta Cheesecake tastes just as decadent as a traditional one.
After a cheesemaking lesson from Gabriele, try his Fresh Ricotta Crostini.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Bobby creates a menu inspired by one of his favorite places - Tuscany.