Roasting

Recipes, cooking techniques and food videos about Roasting.

Explore More On: Bacon, Celery, Chicken, Lettuce, Potato

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141 - 149 of 149 in Roasting & American

Chickens Smoked in a Homemade Smoker
Recipe courtesy Emeril Lagasse, 2006

Cuisine: American

Total Time -

Level Intermediate
Split Pea Soup with Roasted Fennel and Lobster Salad
Recipe courtesy Emeril Lagasse, 1999

Ingredients: Lobster , Meat , Shellfish , Vegetables

Cuisine: American

Total Time 2 hrs 5 mins

Level None
Black Pepper-Pomegranate Molasses Glazed Turkey
Recipe courtesy Bobby Flay

Ingredients: Pomegranate , Poultry

Cuisine: American

Total Time 2 hrs 35 mins

Level Intermediate
Roasted Winter Squash
Recipe courtesy Michael Chiarello, 2007

Ingredients: Butternut Squash , Meat , Pumpkin , Squash , Vegetables

Cuisine: American

Total Time 1 hr 25 mins

Level Intermediate
Roasted Pork and Tasso Jambalaya
Recipe adapted from Louisiana Real and Rustic, by Emeril Lagasse, published by William Morrow

Ingredients: Celery , Grains , Ham , Meat , Pork

Cuisine: American , Southern

Total Time 8 hrs 40 mins

Level None
The Definitive Mashed Potato with Roasted Garlic
Recipe courtesy Michael Chiarello

Ingredients: Dairy , Vegetables

Cuisine: American

Total Time 9 hrs 25 mins

Level Easy
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy Tyler Florence, 2007

Ingredients: Cream Cheese , Dairy , Tomato

Cuisine: American

Total Time 25 mins

Level Easy
Greek Potatoes with Lemon Vinaigrette
Recipe courtesy Bobby Flay

Ingredients: Chicken , Fruit , Lemon , Shallot , Vegetables

Cuisine: American , European , Greek

Total Time 50 mins

Level Easy
Beef Tenderloin with Fresh Horseradish and Black Pepper Crust
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997

Cuisine: American

Total Time 7 hrs 20 mins

Level Intermediate

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