Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Giada cooks comfort food Italian style with some favorite wintry dishes.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Michael grills baby lamb chops and tops them with crisp rosemary.
Try this easy recipe for stovetop strawberry preserves.
Alton Brown shares professional tips for the perfect smoked holiday turkey.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.