Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Try this easy recipe for stovetop strawberry preserves.
Michael grills baby lamb chops and tops them with crisp rosemary.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Alton Brown shares professional tips for the perfect smoked holiday turkey.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.