Try this easy recipe for stovetop strawberry preserves.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Michael grills baby lamb chops and tops them with crisp rosemary.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Alton Brown shares professional tips for the perfect smoked holiday turkey.