Dave marinates mixed olives in olive oil and other flavorful ingredients.
Try this easy recipe for stovetop strawberry preserves.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Tyler Florence provides ideas for creating your own ultimate burger.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
A side dish of haricots verts with rosemary gives any meal a special touch.