Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Alton Brown shares professional tips for the perfect smoked holiday turkey.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.