Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Michael grills baby lamb chops and tops them with crisp rosemary.
Tyler Florence provides ideas for creating your own ultimate burger.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
A side dish of haricots verts with rosemary gives any meal a special touch.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.