Giada roasts root vegetables with Brussels sprouts and dried herbs.
Tyler Florence provides ideas for creating your own ultimate burger.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Michael grills baby lamb chops and tops them with crisp rosemary.
Try this easy recipe for stovetop strawberry preserves.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
A side dish of haricots verts with rosemary gives any meal a special touch.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.