Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Alton Brown shares professional tips for the perfect smoked holiday turkey.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Giada cooks comfort food Italian style with some favorite wintry dishes.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.