Dress up your low-carb diet with these flavorful herbed butters.
Try this easy recipe for stovetop strawberry preserves.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Michael grills baby lamb chops and tops them with crisp rosemary.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Kelsey serves a rosemary-balsamic-orange sauce over her pan-seared pork.