Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
If you don't want to build a gingerbread house, how about drinking one?
Tyler turns the classic mojito into a frozen treat.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Learn all about rum and get some tasty new cocktail recipes.
With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Everybody lift your glass and drink a toast to Alie's Italian heritage!