The Classy Ladies learn the difference between gelato and ice cream. Sweet!
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Brian whips up gingery Dark and Stormy cocktails to serve his friends.
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Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
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Grilled pineapple's a sweet twist in Chef Kevin Gillespie's killer cobbler.
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Everybody lift your glass and drink a toast to Alie's Italian heritage!
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Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
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